Rob Hodgkins
As we wrote in our last article, we are due to start another big weighing session this week to find 150 lambs ready to go. Being in such a sparse livestock area, some of the changes we need to make to our system can raise a few eyebrows among my peers. Because we live so far away from the abattoir, we need to use a lorry to transport the lambs. A lorry passes by every Tuesday, but they like to […]