On farm, antibiotic use is coming under increasing scrutiny. Farmers Weekly talks to one pig producer who has cut £30,000 a year from his antibiotic bill by working with pioneering vets from the poultry industry. Pig producers could cut antibiotic usage, save thousands of pounds and improve animal health by adopting an approach piloted in the poultry industry. The drive to use antibiotics responsibly in farming follows concerns over resistance to the drugs in human medicine. Between 2012 and 2015 […]