Barley is coming into ear in a field© Tim Scrivener
Spring barley is making a return on many farms and its success depends on achieving high yields as well as hitting quality specifications. The UK could see the second biggest area of spring barley in two decades with many growers coming back to the crop after its absence in rotations. See also: Why spring oats could be a good bet for the 2017 season However, whether it’s for distilling or for brewing, experts say it is important that growers do everything […]