Hamish Gairdner was spot on with his wheat this harvest, meeting the quality sought by breadmakers by boosting his nitrogen fertiliser and using more applications. All 320ha of winter wheat on his north Oxfordshire estate hit the millers’ needs, resulting in an average protein of over 13% for the first time in three years following an overhaul of his fertiliser regime. See also: Wheat market swings to milling varieties This is his second harvest of growing 100% breadmaking wheats, and his success in […]