Apologies to all non-dairy farmers, but this week's blog kicks off with another offering from the milk sector, with two big issues coming to the fore.
The first is the new milk price from Tesco, with the UK's leading retailer confirming that it is cutting payments to its Sustainable Development Group members by 1.3p/litre from 1 April.
Of course any price cut is unwelcome. But at least Tesco is honouring its commitment to tie its milk price to the cost of production - estimated at 26.93p/litre by consultants Promar.
And within that calculation is a 3.5p/litre provision for unpaid family labour, meaning that, in theory, a 1m litre unit should be able to make drawings of £35,000.
Tesco is often viewed as a "trend setter" within the milk sector, with other buyers expected to follow its lead. But that role is now in doubt. For a start, its price only relates to the liquid sector and already Wiseman and Dairy Crest have said they are leaving their April prices unchanged.
If anything, it is the cheese price that is really setting the trend at the moment, with mature Cheddar currently worth under £3000/t, compared with the £3300-£3400 it was fetching for most of last year.
Cheesemaker Wyke Farms is the latest buyer to announce a cut, taking 1.3p/litre off its April price. That comes on top of the 0.7p/litre cut imposed in January and 1.5p/litre cut in February and takes its average price down to about 24p/litre.
Assuming milk producers supplying cheese plants have a cost of production similar to those supplying Tesco, it will not be long before many are once again in a loss-making situation.
The other big issue, of course, is.......
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