The annual last-minute “bun fight” between British Sugar and the NFU is hotting-up again, despite hopes that a repeat of last year’s protracted negotiations could be avoided

The annual last-minute “bun fight” between British Sugar and the NFU is hotting-up again, despite hopes that a repeat of last year’s protracted negotiations could be avoided
Six months ago, at its annual conference in Birmingham, the NFU launched its Survival Plan for British Dairying.
It always amazes me how two different journals can run the same story with such different interpretations.
At last the political pressure seems to be building to do away with the EU’s ridiculous rules that outlaw any feedstuffs that contains even a trace of a GM product that has not been approved for use by Brussels.
Every cloud has a silver lining – even if it’s a very dark cloud, full of water and preceded by an unseasonably chilly wind.
The National Beef Association has accused the beef trade of making a “serious miscalculation” in cutting finished cattle prices during July, and described the 18p/kg dw drop in prices as “hugely overcooked”.

My recent blog on “Which is best – co-operative or private company” seems to have touched one or two raw nerves – I should have expected nothing less!
Monday mornings are never my best time and, reading through the weekend’s accumulation of grain market reports has done nothing to lift my mood.
Which is best when it comes to buying milk – co-operatives or a private companies?
In the first blog I ever posted back in January, I referred to the HGCA’s weekly Market Report and, in particular, their summary of factors affecting the grain markets.
