Talk about mixing with the great and the good – the delegates list at this week’s City Food Lecture really did read like a Who’s Who of the food and farming industry.
Talk about mixing with the great and the good – the delegates list at this week’s City Food Lecture really did read like a Who’s Who of the food and farming industry.
US biotechnology giant Monsanto is probably revered and reviled around the world in about equal measure.
Clearly there are two sides to every story…and having just been taken out for a very nice lunch by the French agriculture attaché, I’m happy to say that that includes the story about French protein crop subsidies too.

Much has been written and said in recent weeks about the downside of the EU’s policy of “zero tolerance” when it comes to importing animal feed that contains traces of non-EU approved GM varieties.
At last the political pressure seems to be building to do away with the EU’s ridiculous rules that outlaw any feedstuffs that contains even a trace of a GM product that has not been approved for use by Brussels.
