September 2011 Archives

Tim

Recipe: Pizza with potato crust

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Potato Week starts tomorrow (October 1) so, just to get you in the mood, here's a recipe take on an Italian classic recipe using the not-so-humble spud.

Tim

Cow stuck in concrete

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First there was the bullock with its head stuck in a ladder, now news reaches me of this cow in Poland with its head stuck in a concrete pylon.

It was, you'll be glad to hear, eventually extracted safely.

Picture East News/Rex Features

Tim

Farming Christmas presents

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Farmers who have diversified are being offered the opportunity to be part of a unique Christmas shopping list aimed at farmers and farming families.

Farmer Weekly wants to compile a Christmas shopping special that showcases some of the finest products produced on British farms by British farmers.

It may only be September, but some people are already starting to think about what gifts they might buy for their nearest and dearest.

So are you a farm-based diversification? Do you sell a product that you think would make an ideal Christmas present?

It might be food or drink, clothing, something for the house or garden, an item for a pet, something for the fashion buff or country sports enthusiast or even a wacky curiosity - anything, in fact, as long as it can be ordered over the phone or online and delivered nationwide.

You may sell loads of items you think would be a perfect pressie for members of farming families - but pick the one that you think is most suited for Christmas (also make sure it's one that you won't run out of stock of).

We will be planning to feature about 10 items in our Christmas shopping special in the magazine and lots more online.

To be in the running to be featured, simply answer these quick questions. We only need short answers for each (so no more than 200 words in total please) - plus we need a sharp high-quality photo of the item.

1.  What is the product (description and price - plus postage)?
2.  Why would it make an ideal Christmas present?
3.  What else do you sell?
4.  Tell us about your retail business?
5.  Tell us about your farming connection?
6.  How can people order?

Email your answers to us or add them to the website forum thread before Friday October 21.

Tim

Make a bang on TV

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Are you a famer between Bristol and London? Fancy being on TV? Always dreamed of hosting an explosion on your land?

This could be just the opportunity you've been looking for.

Tim

Norfolk prints

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A small, four-week selling exhibition of limited edition photographic prints by Norfolk-born photographer Justin Partyka opens this Saturday.

The exhibition is open each Saturday in October from 11am-5pm at White House Farm, Great Glemham.

Tim

Rihanna strip sparks farmer fury

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This story made me laugh - never mind the power of pop stardom and showbiz. This County Down farmer was none too happy at seeing Rihanna getting her kit off on his land so read her the riot act.

Let's be honest, it's not the response that would have been elucidated from a lot of farmers...

Tim

Sheep thinks it's a dog

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Meet the sheep brought up with a spaniel who thinks it's a dog.

Read the full story and see photos and video in The Mirror, The Daily Mail and The Sun.

Tim

Recipe: Pork and Bramley bake

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It's a great year for apples. So, here's a simple - but yummy - idea for what to do with your bumper Bramleys.

Tim

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This fallow deer picture, taken by Mark Smith from Surrey, is one of the winners in the 2011 British Wildlife Photography Awards.

Tim

Shropshire Young Farmers get paddling

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Members of Shropshire Young Farmers Clubs have canoed 70 miles for charity.

Tim

Cheese flavour map

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Tim

Five farmhouse recipes

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Apple cake, pork and apricots, sticky toffee pudding, savoury leek pudding, mulled cider...

Hungry yet? If so, here are five great recipes.

Tim

Snowdonia in focus

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Farmers in Snowdonia National Park have become the stars of a new book, thanks to an initiative involving the Farmers Union of Wales and a London-born photographer.

The bilingual book, Meirionnydd, showcases portraits taken by renowned photographer Chris Clunn, giving an insight into the lives of 61 men and women living and working traditional family hill farms.

View more pictures on the BBC's website

Tim

Have a go at Harrogate

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Baking bread and having a go at being a pizza chef will among the many activities visitors to the Countryside Live event will get a chance to try their hand at next month.

Rachel Jones
Today I am mostly coveting this:

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This bull bottle opener is the brainchild of Dutch designers Chris Koens and Ramon Middelkoop, but it's available to buy in the UK via the Design Museum website.

"For a cold beer he will use his mighty horns and for a delicate wine his flexible tail," goes the description. Sensibly, they also suggest using red napkins with caution...


Tim

Farmer fronts Booths ad

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A Cumbrian herdwick sheep farmer has become the star of a new advertising campaign.

Rachel Jones

Frisky farmer fathers 50

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I don't tend to pick up the Metro on my way into work, but I'm glad I did this morning, if only for the story of "lusty farmer" Luiz Costa de Oliveira.

The 90-year-old Brazilian has 50 children, more than 100 grandchildren and 30 great-grandchildren by four different women. But wait, it gets better.

Two of the women are sisters, and one of them is their mother, making the story sound like a Brazilian episode of the Jeremy Kyle show.

I'll close this blog post with my favourite quote from the article:

"Second wife Maria Francisa, 64, claimed: 'Luiz's only hobby was making love'."

Well with 50 bambinos running around it doesn't sound like he'd have much time for anything else - it's a wonder he managed to harvest anything at all.



Rachel Jones

Cheese making on wheels

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Anyone who has toyed with the idea of cheesemaking, but has been put off by issues like space, health and safety, planning and high equipment costs, this might just be the answer.

Introducing The Little Cheesery - a revolutionary cheese making facility on wheels:
Tim

Equestrian art showcase

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Among those exhibiting work at the The Autumn Exhibition of The Society of Equestrian Artists will be Kent-based farmer's wife Becky Mair.

Rachel Jones
Hands up who knows a farmworker who looks like this:

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Didn't think so.

In a nod to London Fashion Week, two Dexter cows are being given a crash course in walking the catwalk by Miss Berkshire - otherwise known as 22-year-old Areerat Chorsanthiah.

Inky Minx (18 months old) Lady Munchington (four years old) are two of the hopefuls competing in Britain's first ever national Dexter contest at the Royal County of Berkshire Show, which is being held this weekend at Newbury Showground in Berkshire.

The pair's owner, Felicity Wise, explained what the judges would be looking for:

"Aesthetically, they should have a warm even colour all over, uniform teeth and good spacing between the eyes - they should also have good posture and balance as they will be judged on their walk."

Much like Miss Berkshire then.

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For more information on the show and where to purchase tickets, go to the Newbury Showground website.


Rachel Jones

Insect-inside-ya

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Insects are being touted as a solution to feeding the world's growing population on the Guardian website today.

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After the chocolate covered scorpions (available to buy now in Fortnum & Mason) my favourite recipe has to be the locust salad. Grab your notepad and a pen and listen carefully, here's how to do it:

1. Get regular salad
2. Add locusts

Inspired.

Bearing in mind British Food Fortnight starts tomorrow (17 September) I should probably add a couple of insect recipes with a British bent.

I'm thinking crunchy daddy-long-legs crisps to start, followed by earthworm sausages on a bed of weevil mash, with delicate bluebottle cupcakes to finish. Or not.

(Photo credit: Nils Jorgenson/Rex Features)




Rachel Jones

Jazz hooves

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I learnt two things watching this video:

1. Cows like jazz music
2. Cows make a more polite audience than most humans




This is Utah-based jazz band New Hot 5 doing an impromptu performance for a herd of cows in Autrans, France.

There's even more footage on their YouTube channel (as well videos of their concerts for humans).
Rachel Jones
Earlier this year I blogged about a competition to find a new breed of electricity pylon. One that was functional, but less intrusive in British beauty spots. Basically a prettier pylon.

The competition caught the imagination of designers and architects all over the country, and the judges have announced a shortlist of the best.

So which of these would you most like to see gracing your local landscape?
Rachel Jones
Yep, I did a double take too.

This is a headline on the BBC website's "Science and Environment" page this morning.

Apparently artifically inseminating a two-tonne rhino is much like artificially inseminating any other animal, "but on a supersized scale". And for the particularly, erm, curious amongst you, there's a video too...


Tim

Sizzling stuff

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A Norfolk butcher has claimed victory in the county's popular Battle of the Bangers contest - for the fourth year.

Rachel Jones
poacher.jpgPeople have fierce loyalties to the regions they live, work and farm, so it was always going to divide opinion, but Lincolnshire has topped a public poll of 'Britain's Favourite Food Spot'.

Matthew Naylor will be pleased.

22,000 members of the Great British public cast their vote over summer, but according to organisers it was a neck and neck, two-horse race between Cornwall and Lincolnshire in the latter stages of the competition.

"People may be a little surprised that Lincolnshire has won as it is not often described as a foodie destination, but its regional specialities are enjoyed nationwide and it has an incredibly strong farming community that has mounted a ferociously determined campaign to garner the necessary votes to win," said Alexia Robinson from British Food Fortnight, which organised the competition.

Lincolnshire is probably best known for its sausages, but it also has a rich heritage in pork pies, Lincoln Red beef, lightly spiced loaves of Lincolnshire plum bread, and Lincolnshire poacher cheese, which you can see in the picture above. (Picture credit:Tim Scrivener/Rex Features)

According to Mary Howell from Tastes of Lincolnshire, the county is also the home of "stuffed Chine" (a type of salt pork filled with herbs) and Haslet (pork meatloaf with herbs), and more than deserves its new crown.

"As a very rural, often forgotten part of Britain, it is great to be recognised as one of the great food producing areas!" she said.

Did your county make it into the top 10? Here's the ranking...

1st - Lincolnshire (with 39.6% of the vote)
2nd - Cornwall (with 35.7%)
3rd - Hampshire
4th - Isle of Wight
5th - Sussex
6th - Yorkshire
7th - Cumbria
8th - Herefordshire
9th - Rutland
10th - Kent

 
Tim

You can't pull the wool over my eyes

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Remember that octupus that could supposedly predict the outcome of games in last year's football World Cup?

Well now meet Sonny Wool - the rugby world cup psychic sheep. I really have heard it all now.

Tim

Milking it

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Funny, what you find on the Daily Mail's website. After just reading that 'Loch Ness Monster' story, someone pointed me in the direction of this story about a child suckling on cows milk. It's got some altogether weird photos with it, so be warned, before you click on this link...

Tim

Fishy photos

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A fish farmer in Scotland reckons he's taken photographs that prove the existence of the Loch Ness Monster - they've been published in, among other places, the Daily Mail.

The photos show something in the water but, well, how shall we put this nicely - they're not exactly conclusive.

Tim

A bird bath with a difference

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Here's something you don't see every day: a photograph of a woman in a bath with a chicken.

Tim

Like a pig in luck

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A pig farm employee from North Yorkshire has won £1m on a TV show.

Darren Thompson claimed the top prize on ITV's Red or Black, becoming the third winner of the show.

The 37-year-old from Bedale correctly guessed the right outcome in 10 rounds of the show, the live finale of which was watched by millions of viewers last Thursday night.

After his big win, the dad-of-two told the press that he'd get two pigs of his own and call them Ant and Dec, after the Geordie duo who present the programme, and vowed to carry on work.

"I did tell my boss that if I win the million don't expect me in on Saturday, but I will go back in on Sunday. I won't be giving up work," he said.

He also joked about buying 365 pairs of socks, one for every day of the year, because of the effect farm work has on his laundry!

"I'm in wellies 10 hours a day and poor old Hayley [my fiancee] has got some proper stinkers to wash," he said.

• If you won £1m, what would you spend it on? A farm? Or something completely different? Tell us on Farmers Weekly's website forums.

Tim

Cumbria through a lens

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Handy with a camera? Why not enter Cumbria Wildlife Trust's wildlife photograph competition? You can find full details here


 

Tim

Young Farmers in a tight squeeze

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What, you might well wonder, are so many Young Farmers doing crammed in a cattle crush?

Tim

Raining cats and dogs

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I don't blog on pets for ages - then two topics of interest come along at once. 

The Society of Feline Artists are currently holding an exhibition, while those who prefer pooches might like these vintage dog photographs.

 

Rachel Jones
They say politicians can be slippery creatures, but just to mix things up here's a picture of a politician with some slippery creatures.

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Tim

Sheep make a splash

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A daring sheep rescue. Read the full story here.

Rachel Jones
There are some foods that belong to particular times of the year. They just do.

In my house, March doesn't pass without a decent stack of pancakes to mark Shrove Tuesday. Strawberries and cream are practically compulsory when Wimbledon's on the box. And if there's a keen baker in your house then the apple crumbles start appearing around September.

But there is one food that seems intent on flouting its seasonal window.

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Hot on the heels of the shops that started stocking Christmas paraphernalia in August, Tesco is preparing to introduce the first mince pies of the year into its stores.

But how many Brits are really going to be buying Christmas fare in the second week of September? Well if previous years' sales at Tesco are anything to go by, about one million of you this week alone.

If, like me, you count yourself amongst the (sensible) people who think there should be a blanket ban on mentioning Christmas until at least November, you might want to look away now.

Along with those mince pies - festive Christmas puddings, traditional Christmas cakes and Yule logs are also hitting Tesco's shelves this week. A veritable winter wonderland... in summer.

Like most things in this country, it seems the weather is to blame:

"Mince pies sales are very much driven by cold weather and the further the temperature drops in the run up to Christmas, the higher the sales," said Tesco mince pie expert Kim Hesketh.

"With the current gloomy weather and heavy rainfall we've seen across much of Britain, this year we predict a 10 per cent rise in first week sales."

There aren't many farmers who are loathe to complain about the weather, so perhaps you could consider adding unseasonably early mince pies to your ever-expanding list of weather woes. I will be.

Tim

A prickly issue

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The arrival of a family of hedgehogs near the Countryside Restoration Trust's office in Cambridgeshire has promoted the organisation to instigate traffic-calming measures.

Tim

Animals of that elk...

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What do we think of elks?

I'm in two minds. On the one hand, they're seemingly kind animals, as this marmot rescue demonstrates.

It also seems, though, that they are heavy drinkers...

 

Tim

Go with a bang

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Shooting enthusiasts should check out the inaugural Bisley Live country sports show, which runs from September 30 to October 2.

The family orientated three-day event is designed to promote shooting to the public and will showcase hundreds of exhibitors, as well as shooting competitions, fashion shows, working dog demonstrations and lectures.

Across the historic 3,000-acre Bisley camp, there will be more than 200 exhibitors showcasing the latest guns, ammunition, clothing and accessories. There'll even be an opportunity for visitors to try a range of sporting rifles, shotguns and air rifles before potentially buying them.

Tim

Good idea or pants?

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Seems like British farmers may be spared their blushes this Friday.

Across Europe, men are being urged to go without their underpants on September 9 as a protest against pig castration.

The Belgian animal welfare organisation GAIA (Global Action in the Interest of Animals) is behind the campaign named 'Let Them Dangle'.

It's intended to raise awareness of the 5 million piglets castrated without anaesthetic each year. GAIA also hopes that wives and girlfriends will back the move by hiding their partners' underwear.

According to National Pig Association chairman, Stewart Houston, British men have nothing to fear and can venture forth fully clothed.

"As is often the case in matters of animal welfare, the UK is already ahead of the rest of Europe," he says. "Although castration is not actually banned in the UK, it is not allowed under our farm assurance schemes which account for 92% of the pigs in the UK."

Supporters hope that the protests will encourage supermarkets and farmers to turn their backs on pig castration.

Matthew Sharp

Tim

Bees creating a buzz in London

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Two very different sectors of London have made an attempt to tackle Europe's dwindling bee populations.

In a gesture of altruism perhaps uncharacteristic of the City, the London Stock Exchange's roof is to host two beehives. In a perhaps more typical move, this honey will be used for corporate gifts (maybe it would be better used as bankers bonuses in these times of austerity).

At the other end of the spectrum, school children in Greenwich have had bee keeping introduced to their curriculum after bees descended on their school. This includes some novel topics such as studying the insects' "waggle dance" in PE.

Laura Stevens

Tim

The countryside on canvas

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I've mentioned the rural artist Thuline de Cock before, as I'm a fan of her work.

She'll be having an open studio and exhibition from September 17 - October 2.

It's part of  the C-Art Open Studio trail, a large event happening throughout Cumbria that's organised by Eden Arts.

Tim

Pint-sized wonders

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In the same week that one farmer has helped save the smallest cows in the world from extinction, one micro-pig breeder has been forced into personal bankruptcy after mistakenly selling full-sized breeds to customers.

Jay Brittain keeps zebus cows which stand fully grown at 36 inches and weight a mere five stone (the size of an average dog), but let's hope that they don't grow unexpectedly big - which is precisely what happened to some of the 'micro-pigs' sold by Jane Croft.

Her initially successful business (demand for the pint-sized porkers has been high, with the likes of David Tennant and Victoria Beckham fans of them), but she fell foul of a rogue seller and a Facebook hate campaign, according to the Daily Mail, which ended in her being declared bankrupt.

Laura Stevens

Tim

Being wooed by a bull might be most cows' dream - but it certainly wasn't the case for wayward German dairy cow Yvonne.

She had evaded various attempts to capture her since escaping from a farm in Bavaria in May - including the introduction of breeding bull Ernst in a bid to encourage her back into captivity. She'd been 'lying low', with a $10,000 reward on her head.

After police ordered hunters to shoot her, every attempt was made to catch the unruly beast.

Bringing in her calf, her 'best friend' and Ernst all proved unsuccessful. It wasn't until the lonely cow wandered into the meadows of German farmer Konrad Gutmann, who has since claimed the reward, that she was nabbed.

Despite having to be tranquillised, Yvonne is now living in The Gut Aiderbichl animal sanctuary and is said to be living a 'free' life after being saved from the threat of hunters.

You could say it was lucky they trac-tor down.

Watch a short video of Yvonne on The Guardian's website and see a slideshow of picture of the dramatic capture.

Matthew Sharp

Tim

Farm to host a masterchef

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Tim Kinnaird Pic 1.JPGFans of the TV show Masterchef will be interested to know that former finalist Tim Kinnaird is set to headline one of East Anglia's largest food festivals.

The former children's doctor, who made it to the final three of the BBC competition in 2010, will be at The Regional & British Producer Fayre at La Hogue Farm in September.

The event takes place on September 17-18 and is part of British Food Fortnight celebrations.

It will include over 70 producers and farmers including beekeepers, cheesemakers, local ales, apple growers, fudgemakers and goose keepers.

Tim has set up a fine Patisserie & Macaron business in Norfolk called Macarons & More

Tim

Red sky at night, harvest delight

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Am loving this picure. It was loaded into FW's Harvest Highlights photo gallery by "rachyb", with the caption: "Mains of Pittarrow, Laurencekirk - red sky at night, harvest delight".

Rachel Jones
Give a kid a choice between fruit and sweets, and nine times out of ten they'll go for the sweets. So here's a cunning idea from some Californian growers - make the fruit taste like sweets.

Rachel Jones
It might look like the local nursery school has been let loose during fingerpainting, but this Jersey cow is actually a centrepiece of the largest Hindu Festival outside India:

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Bhaktivedanta Manor in Aldenham, Watford, was donated to the Hare Krishna movement in the early seventies by George Harrison of The Beatles, and boasts its own herd of Jersey dairy cows.

To celebrate Krishna's birthday in August - a festival called Janmashtami - the cows are elaborately decorated and the festival's 60,000 visitors are invited to the farm to admire and feed the herd.

In Hindu culture cows are considered sacred, so unlike most British herds all 52 cows are known by name, will never be slaughtered and are only ever milked by hand. This method of rearing is known as "cow protection", which operates around five core principles:

   1. No cow or bull is ever slaughtered
   2. Calves suckle from their mothers until weaning at 6/7 months
   3. Oxen are engaged in meaningful work
   4. Cows are hand milked
   5. Cows and bulls are fed only natural vegetation, like grasses, grains and vegetables

And to help teach visitors about the Temple's unique approach to dairy production, some willing volunteers joined the cows in donning special outfits...

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Tim

Farming's leaders in 1842

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This painting of the great and the good in farming in the 19th century is coming up for sale in Cheffins' September Fine Art sale.

This preliminary sketch of 'The Meeting of the Royal Agricultural Society' was painted by Richard Ansdell in 1842 as preparation for the final great painting, which now hangs in the Society's council chamber at Stoneleigh Park, Warwickshire.

The 31 x 90cm oil on canvas has an estimate of £3,000-5,000.

Tim

Are you a blogger, looking for a new outlet for your talents? Maybe you're a budding one, looking for an exiting challenge?

Perhaps you've got something you want to get off your chest? A quirky take on the news? Would you like to reach a large audience of like-minded individuals?

Well, we're looking for guest bloggers to feature on Field Day so if you'd like to have a go, get in touch.

Just let us know what you'd like to write a post about. It can be on any subject connected to the countryside - but having a flick back through a few Field Day posts will give you a flavour of the types of topics readers enjoy.

Maybe you want to celebrate an aspect of rural life? Have a good old grumble about a current issue that gets your goat? Maybe you enjoy cooking and would like to share a recipe? Or, who knows, perhaps you even keep rare geese and would like to gander on about them?

Just email tim.relf@rbi.co.uk with a brief outline of your idea, plus a few details about yourself.

Good luck.

Rachel Jones
Rapping farmers helped Yeo Valley sell shedloads of yoghurt, so why shouldn't breakdancing cows do the same for ice cream?

Perhaps that was thinking behind this new video from artisan ice-cream producer The Cotswold Ice Cream Company.



I'm not sure how youth culture and dairy products managed to become synonymous, but for some bizarre reason it seems to work.

And if the first video didn't whet your appetite for breakdancing bovines, here's a behind-the-scenes glimpse of how they made it...

About

Written by Tim Relf, with occasional postings from Rachel Jones, Field Day is the place to come for a slice of rural life.

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