Dairy cows in a fieldimageBROKER/REX/Shutterstock
A new type of milk is making its way towards UK supermarket shelves, dividing opinion among producers and consumers in the process. Its champions trumpet it as the “middle-ground” between retailers’ conventional, own-label offerings and organic milk. Critics say its very nature divides the dairy industry at a time when it should be more unified than ever. Free-range milk has been bandied as the answer to many of the inherent problems of the dairy industry; returning a fair price to farmers, guaranteeing […]