China’s appetite for dairy is growing fast, offering opportunities to tenacious UK farmers who produce quality, safe milk. In the decade to 2025, cheese consumption is expected to grow by 49%, butter by 27%, fresh milk by 13% and skim and whole milk powders – much of it for infant formula – by 85% and 40% respectively, according to the Food and Agriculture Organization of the United Nations. Jez Fredenburg travels to China Farmers Weekly’s deputy business editor takes a […]