Danish farm© Reso/Rex
Britain’s appetite for bacon and butter is a big reason why Danish farmers work together so well. In the late 1800s, Danish farmers saw the chance to feed the hungry workers of booming industrial Britain. So, producers pooled their resources to form businesses and brands that let them sell abroad. A string of mergers over the past 100 years has seen cooperatives like Danish Crown and Arla become world leaders. See also: Farmer collaboration: UK still way behind Europe Farmer […]