farmers market© FLPA/REX/Shutterstock
Keeping staff, food and customers safe is a priority when selling at farmers’ markets. NFU Mutual technical manager, Nathan Brew, highlights five key areas of concern for farmers. See also: Dos and dont’s for starting a diversification this year 1. Transport Ensure your transportation vehicle is well maintained and fit for purpose. Consider whether or not you need refrigerated storage – if so, make sure you know what fuel is required to safely power this. Have adequate risk assessment paperwork […]