With silage losses as high as 40% in clamps and 8% in bales, AHDB Beef and Lamb and silage expert Dr Dave Davies offer their advice on best practice when making and storing silage. Dr Davies is working with AHDB Beef and Lamb on a project to understand the factors that lead to improved silage quality. He maintains that poor management practices when making silage can harm animal performance and cost farmers money. “Losses of silage dry matter have been estimated to […]