Ewe and lambs© Tim Scrivener
As margins get squeezed, keeping a lid of lamb production costs is key to allow for profits to be made. Below, AHDB knowledge transfer senior manager Katie Thorley and Farming Connect technical officer Catherine Nakielny set out a nine-step guide on how to minimise costs in your sheep enterprise. 1 Account for all mortality Some lamb loss is inevitable but it needs to be recorded and monitored year-on-year and a cost to the business calculated for extreme losses. Flocks should not […]