Zero-grazing may seem like a relatively new phenomenon to drive milk production from grass, but for Cheshire farmer Stuart Davies it is something he has been practising for the past 25 years. Mr Davies and his father started zero-grazing cows in the 1980s after they visited a farm that was carting freshly cut grass to cows. That herd was yielding an impressive 9,000-10,000 litres. So, after returning to the farm, they decided to give it ago. They started by buying […]