Former dairy farmer Adam Frampton is achieving 93% conception over a nine-week calving spring block – something he sees as “vital” to the smooth running of his mixed farm. He says a holistic approach across health, nutrition and genetics is helping 70% of cows to calve in the first three weeks of the calving season. Mr Frampton quit dairying in 2007 and set up a beef herd five years ago. His dairy background, alongside attending regular beef group meetings with […]