Daniel with some cattle© Kandace Griffin
It’s sale week at Mushrush Red Angus. We have been preparing for this for the past year-and-a-half (add nine months if you include the breeding decisions).  It takes four trips to the chute (cattle crush) for mama to get AI’d.  Then each calf is tagged and pre-conditioned (weaned, vaccinated and grown). We take birth weights, weaning weights, test bulls for intake and gain, take yearling weights, carcass test them, examine them for breeding soundness, clip them and then film them […]