Pig farmer Matthew Rathbone says changing to feeding liquid feed has cut ration costs and improved performance on his 240-breeding sow unit in Rugby.  The third-generation farmer, runs 80ha (200 acres), finishes 5,550 pigs annually for Morrisons, and produces barley, wheat and fodder beet as part of an arable enterprise.  Previously, Mr Rathbone was feeding a dry ration, but decided to move over to liquid feeding when a new unit was built and it was fitted with a state of […]