UK organic producers gain access to Japan’s booming market

British organic producers have gained new access to Japan’s fast-growing market after the UK and Japan mutually recognised organic livestock standards from 1 April 2026, reducing trade barriers.

The agreement allows British businesses to use a single UK organic certification to sell livestock products in both countries, cutting costs and administrative burdens while expanding export opportunities.

The move targets rising demand in Japan for organic goods, including meat and dairy products.

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The government identified removal of the barrier as a priority, with industry estimates suggesting the deal could generate millions of pounds in additional annual trade.

Defra farming minister Dame Angela Eagle said: “From Welsh organic cheese to world-class organic British beef, our farmers and producers set the gold standard for quality.

“This arrangement tears down barriers and gives them access to Japanese consumers who are increasingly seeking out the very best organic products the world has to offer.”

The agreement covers a wide range of products, including beef, lamb, pork, chicken, processed meats such as bacon and sausages, and dairy goods including butter, cheese and yoghurt.

Japan’s organic market, valued at approximately £1.4bn in 2023, is the second largest in Asia and continues to expand, supported by government initiatives to increase domestic consumption.

Stuart McNally, business development and sales manager at Welsh farmers co-operative Calon Wen, said: “This is a very welcome breakthrough for Calon Wen and for the wider UK organic sector.

“This equivalency with Japan allows us to pursue opportunities previously out of reach. This includes organic business tenders worth substantial trade annually.

“It’s a positive step that supports our family farms and strengthens the reputation of Welsh organic dairy in premium export markets such as Japan.”