QMS traceability system set for revamp

Quality Meat Scotland (QMS) is set to upgrade its traceability system across the supply chain by the end of the year.

The new QMS Traceability Checker is being developed by the red meat levy body in partnership with ScotEID to replace the current PGI Checker.

Markets and abattoirs are currently testing the new checker while the old system remains live, and it is expected to be rolled out through the ScotEID platform later this year.

See also: QMS launches hub to support Scottish beef production

The new checker is web-based and works on any device, with a simplified layout, user-friendly interface and all essential information presented clearly in one place.

The data, QMS says, will also be refreshed every day instead of weekly.

QMS head of brand integrity Kathryn Kerr said: “This upgrade isn’t just about technology; it’s about making it easier to access accurate, up-to-date information quickly and reliably.”

Scott McDowell, managing director of ScotEID, said: “The new traceability checker will enhance assurance across the red meat supply chain, improve product integrity, and improve the credibility of the Scotch brand.” 

Further upgrades

QMS is also making changes to the Scotch Potential Eligibility Cattle Checker (Specc), which, From 3 November, will no longer use additional holdings notified to QMS to confer Scotch Potentially Eligible status on animals. 

“If you use additional holdings for grazing or wintering, you can register with ScotMoves, which is a handy online tool to record cattle movements between holdings without the need to update passports every time,” added Ms Kerr.

Calves born on additional holdings can also be tagged with the main herd mark. 

Keepers can register a ScotMoves additional holding through their existing ScotEID account.

Those who need assistance to register should contact ScotEID on help@scoteid.com.