Retail Meat Prices - 15 April 2005 >More in Business Source: Survey of retail prices in England and Wales MLC Average price p per kg Price change on week Week ended Fri, Apr 15 Beef Topside 678 -6 Sirloin steak 1270 -27 Rump steak 893 -5 Fillet steak 1976 +24 Diced (stewing) steak 489 +4 Braising steak 594 +1 Premium mince 389 -14 Standard mince 284 +4 Lamb Whole leg 712 +21 Fillet end leg 731 +20 Loin chops 433 -5 Cutlet chops 653 -2 Shoulder (bone-in) 1135 -13 Shoulder (boneless) 1020 -7 Leg steaks/chops 946 +2 Diced lamb 834 -49 Pork Leg (boneless) 450 -10 Fillet end leg 524 -6 Boneless shoulder 361 -4 Fillet of pork 787 -24 Loin chops 638 +5 Loin steaks 493 +5 Diced pork 529 -10 Minced pork 330 +5 See more Business Share this
