Pork is a tasty, pocket-friendly meat that deserves its place in the weekday menu. Source it directly from a farmer, butcher or the fresh meat counter of the local supermarket for a slightly fattier, thicker cut that makes the best of any recipe.
Wherever you source your pork, make sure it’s British. Our welfare standards are the highest in Europe, yet our pig farmers struggle against the wave of imports.
Recipes with pork
Pork chops in peppercorn sauce