Farm Chef recipe: Scrambled omelette with cherry tomatoes

Whether it’s breakfast, lunch or a light supper, you can’t go wrong with an omelette. It’s quick and easy to make, too. This recipe adds sweet ripe cherry tomatoes and spinach for a delicious, nutritious meal.

Serves 1

Preparation time: 5 minutes

Cooking time: 4 minutes


  • 10g butter
  • 2 medium eggs lightly beaten
  • 6 cherry tomatoes quartered
  • 15g of fresh spinach (optional)
  • 15g shavings of Lancashire cheese (or similar)
  • Chives to garnish
  • 1 slice granary toast


  1. Heat a non-stick pan with the butter.
  2. Pour the eggs into the hot pan and allow to set for 1-1½ minutes.
  3. Stir or scramble briefly and add the tomatoes (and spinach) and cook for a further 1-2 minutes until just cooked.
  4. Sprinkle with cheese and chives.
  5. Fold the omelette and serve with the toasted bread.
  6. Season well and serve.

Thanks to Shake Up Your Wake Up for the recipe.

See more Farm Chef recipes

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