Jewelled couscous

1 cup of couscous

Juice of ½ lemon

1 small onion

1 red pepper and 1 green pepper

3 tablespoons oil

Small bunch of fresh coriander

Salt and freshly ground black pepper

Instructions:

• Finely chop the onion.


• Peel, de-seed and chop the peppers.


• Fry the peppers and onion gently in a little oil without colouring.


• Remove from the heat, add the couscous followed by 1 cup of boiling water, lemon juice and 2 tablespoons of oil.


• Season well and allow the grains to swell.


• Give it a good stir and serve with the tagine.