Potato Wedges

Serves 4

3 Desiree or King Edward potatoes

Olive oil or rapeseed oil

2 cloves of garlic

5 sprigs of rosemary

Salt and freshly ground black pepper

  • Preheat the oven to 200C (400F, Gas mark 6). Scrub the potatoes and pierce with a fork to allow the steam to escape. Bake in the oven until cooked. For quickness you can use a microwave. When cooled down enough to handle cut into thick wedges and season well with salt and pepper. Crush the garlic and chop the rosemary. Fry the potato wedges in a little oil until crisp and golden. Add the crushed garlic and rosemary near to the end of the cooking to avoid burning. A delicious alternative to, and healthier than, chips.

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