Skewers of Lamb with Fresh Herbs

  • ½ leg of lamb, boned and trimmed

  • A good handful of mixed fresh herbs.
    (Use what‘s available in your own garden.
    I use a mixture of parsley, sage, basil, tarragon and rosemary.)

  • 5 cloves of garlic

  • 3 tablespoon olive oil

  • 1 tablespoon salt

  • 1 tablespoon crushed black peppercorns

  • You will also need eight metal skewers for this recipe

Cut the meat into 2.5cm (1in) cubes. Put all the remaining ingredients in a food processor and coarsely puree. Mix with the meat and leave for 4-6 hours or overnight to marinate. To cook, thread the pieces of meat on to skewers and barbecue or grill, turning them until evenly cooked.

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