Skewers of Lamb with Fresh Herbs

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  ½ leg of lamb, boned and trimmed
  
  
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  A good handful of mixed fresh herbs.
  (Use what‘s available in your own garden.
  I use a mixture of parsley, sage, basil, tarragon and rosemary.)
  
  
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  5 cloves of garlic
  
  
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  3 tablespoon olive oil
  
  
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  1 tablespoon salt
  
  
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  1 tablespoon crushed black peppercorns
  
  
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  You will also need eight metal skewers for this recipe

Cut the meat into 2.5cm (1in) cubes. Put all the remaining ingredients in a food processor and coarsely puree. Mix with the meat and leave for 4-6 hours or overnight to marinate. To cook, thread the pieces of meat on to skewers and barbecue or grill, turning them until evenly cooked.