Farming people are pretty broadminded when it comes to food. But are there some things you just couldn’t even imagine eating? Frogs legs, perhaps? Or a brown rat? Or even a heron?
These are just three of the meals which appear in a World War One recipe book which Farmers Weekly has just been sent. You can read more about the bizarre contents on Tim Relf’s Field Day blog, or join in a debate about odd meals on the forums.