Whim Wham
Whim Wham
Serves 6
- 6 sundae dishes or tall glasses
- This is just a list of ingredients – you can add or remove whatever takes your fancy and what you have available:
- 5 trifle sponges or leftover sponge cake
- About 5 tablespoons raspberry jam or coulis
- Dried cherries soaked in brandy
- Sherry
- Caramel sauce
- About 570ml (1 pint) custard
- Praline or flaked almonds
- 275ml (½ pint) whipped cream
Cut the sponge into cubes and soak well in the sherry (have some yourself as well!) Layer the ingredients in the glass in no particular order (on a whim). Try those cherries! Maybe a bit of liqueur (see what you’ve got in the cupboard). Have another drink. Well, it is Christmas! Make sure you end up with a layer of custard then the whipped cream and a bit of crunchy praline on the top. Eat – wham!