Dairy Event 2009: Carpigiani ice-cream maker

Making ice-cream is an increasingly popular way for dairy farmers to add value to liquid milk.

But Carpigiani’s Maestro doesn’t just make icecream, it can also be programmed to make sauces, jams, chocolates and frozen desserts. It can produce 10 litres of ice-cream in eight minutes and costs £22,000.

See more