Selecting leading proven terminal sires has resulted in lambs that finished 30 days faster on average for a Yorkshire sheep breeder.
George Fell, who runs a flock of 500 Meatlinc and 300 Lleyn cross Meatlinc ewes at West Grange Farm, Thorganby, York, began outcrossing Meatlinc in 2012 with the help of the Scotland’s Rural College (SRUC).
The project aimed to maintain the breed’s rapid genetic growth by cherry picking top genetics from other breeds.
A secondary benefit was that this would diversify the breed’s gene pool.
Inbreeding is a consideration in any elite flock, but particularly in a breed of just 1,200 breeding ewes, explains Mr Fell.
In 2019, inbreeding was at 6.59%, no higher that some major terminal sire breeds.
Now in its ninth year, the project has produced a ram that sired the fastest-growing lambs in last year’s terminal sire progeny evaluation scheme RamCompare.
West Grange Farm
- 500 Meatlinc and 300 Lleyn cross Meatlinc ewes
- 32,000 bird laying unit
- Faming about 485ha (1,200 acres), 263ha (650 acres owned)
- Turf business growing 323ha (800 acres)
- 22 full-time staff
- 100-head dairy-beef growing enterprise
- 121ha (300 acres) turnips for winter feed
- Prime lambs sold to Dunbia
Lambs sired by Thorganby 09012 (75% Meatlinc, 12.5% Suffolk, 6.25% Texel and 6.25% Charollais) hit an average carcass weight of 19.45kg at 190 days.
This was 620g heavier and 30 days faster than the average lamb performance on the trial farm (see “How Thorganby 09012 performed commercially”).
About the project
Mr Fell applied for government funding in May 2011 and pitched the idea to the Technology Strategy Board.
He contributed 50% to the £292,150 project and work got under way in April 2012 and enlisted SRUC geneticists to develop an outcross breeding programme.
Funding helped pay for ram semen, computerised tomography (CT) scanning, geneticists’ time and pay for the cost of farming the sheep.
Top 10% Thorganby Meatlinc ewes were artificially inseminated (AI) with a Charollais, a Suffolk and a Texel chosen on the “5 and 90 rule” to produce a cross-bred Meatlinc 590 (ML590).
Semen cost about £15-£30 a dose and initial outcrosses were done by AI.
“Outcrossing rams had to be in the top 5% and have 90% accuracy for those traits,” says Mr Fell.
“Then we knew we were using good proven tups.”
Outcross rams used breeding 9012
- Suffolk Rugley Terrific (S3): Combined very good terminal and maternal traits. Very high eight-week weight, good lambing ease, very long lumbar and good CT muscularity.
- Charollais Lowerye Krikey (Ch1): Very high CT lean weight and muscularity and good length.
- Texel Pen y Gelli Odiaeth (T1): In the top 5% for maternal ability and in the top 1% of muscle depth and CT lean weight for the breed.
The entire project used five Charollais and five Texel rams and a Suffolk that was proven for high growth rate in year two, a trait they wanted to harness.
Each generation’s progeny was CT scanned to reveal which grew to the best conformation and all-round lean meat yield on the Fell’s system. Almost 400 CT scans were taken.
Thorganby 09012 is the fifth generation in the programme. He was bred from a pure Meatlinc dam and by a 50% Meatlinc, 25% Suffolk, 12.5% Texel and 12.5% Charollais ram (see below).
The Fells have produced forage-reared Meatlinc rams since 1963, when the breed was founded by George’s grandfather, Henry.
Sheep lamb indoors due to land being quiet heavy and pasture being spread out.
However, they have always aimed to breed fine-boned animals with small heads and shoulders to allow for unassisted lambing.
Ewes are grass fed until Christmas, with the aim of leaving 1,500-1,700kg/ha dry matter covers to ensure fast spring regrowth.
Ewes then strip graze stubble turnips before being housed four weeks pre-lambing and being fed concentrate and silage, depending on scan results.
Commercial ewes are also lambed indoors, but the farm hopes to lamb them outdoors under the guidance of grazing consultant James Daniel, Precision Grazing.
No hard feed is given to ewes or lambs outside. After three-to-four weeks, ewes and lambs are mobbed up and rotationally grazed alongside the dairy-beef cattle.
Ram lambs are grazed on grass until winter, graze turnips for 10 weeks and then graze permanent pasture leading up to sale.
Meatlinc ewes scan at 1.7 and sell/retain 1.5 lambs. Commercial ewes scan at 1.85 and sell about 1.65.
The commercials sell 25% of lambs off their mothers, 25% sold in later summer and 50% sold off turnips in the new year in a typical year.
Mr Fell will continue outcrossing and backcrossing Meatlincs using a spreadsheet, instead of consultants.
Rams will be Sigent recorded and the cross-bred analysis (developed through RamCompare) will help to evaluate animals.
He says the Meatlinc now faces more competition than ever, with more forage-reared, commercially produced rams on the market.
“We used to sell 120 shearlings a year and now we sell nearer 80. I try to keep my costs realistic, selling commercial high-index rams for £650.”
How Thorganby 09012 performed commercially
Thorganby 09012 outperformed the other sires on Mark Exelby’s commercial organic farm, Hutts Farm, Ripon, which is testing rams in the Ram Compare scheme.
The ram sired 71 lambs in 2019 and a further 78 this year to the farm’s North of England Mules and Texel crosses, which are bred for two cycles in December to lamb outdoors in May.
Progeny were finished off grass and clover leys with oats fed in a three-in-one feeder at Hutts Farm before the rest were moved down to the farm’s finishing unit near Leeming Bar on the Vale of York.
“We noticed the lambs were very thrifty at birth and weighed well at eight and 12 weeks,” says Mr Exelby.
“There were plenty of Meatlinc sired lambs in the earlier draws, so I wasn’t surprised to see him do well.”
• 202ha (500 acres) split with 101ha on two sites
• 380 North of England Mules and 68 cross-bred suckler cows
• 30ha of arable
• Organic farm in mid-tier stewardship
• Most land in tenanted agreements
• Lambs sold deadweight to Dunbia
• Thorganby 09012’s lambs averaged 19.45kg at 190 days of age. The extra 0.62kg is worth £2.60 a carcass at £4.20/kg deadweight
• Other lambs in the RamCompare project averaged 18.83kg at 220 days of age
• Average carcass weight for the farm was 19.02kg last year