Archive Article: 1998/10/23

23 October 1998




Pret a Manger, one of the premier names in the fast food business, has added "steak and chips" to its range of sandwich fillings, using beef from the Specially Selected brand promoted by the Scotch Quality Beef & Lamb Association at the rate of 1t/week. "Rare topside of Specially Selected Scotch Beef on granary bread and served with roasted tomatoes, mixed lettuce, horseradish mayonnaise and Pret A Managers own brand crisps," is how the menu describes the sandwiches which are sampled here by (l to r) Vic Prow of SQBLA, head chef Paul Grant, meat supplier

George Watson, and Sara Jenkins of Pret A Manger.


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