Co-op to introduce Leaf standard across UK produce

Co-op has announced that all UK-grown fresh produce sold in its stores will be required to meet Leaf Marque certification by January 2027, as the retailer works with farmers to boost sustainability across its supply chain.

The retailer will begin rolling out the environmental standard throughout 2026 in partnership with British growers.

Leaf Marque is a recognised assurance scheme for sustainable farming, based on integrated farm management practices that support soil health, biodiversity and the protection of water resources.

See also: Co-op launches beef sustainability payments for farmers

The move forms part of Co-op’s strategy to strengthen the resilience of its fresh produce supply chain.

The certification will sit alongside existing schemes, including Red Tractor.

Olivia Theaker, Co-op’s agriculture manager, said: “Supporting British agriculture has never been more important and we’re proud to champion home-grown produce across our stores all year round.

“We work with passionate farmers and growers who are going above and beyond in protecting soil health, biodiversity and water resources, and our move to the Leaf marque has been shaped with them as we continue to remain laser focused in our sustainability goals and efforts.”

Co-op spends more than £700m each year with British farmers and agricultural suppliers.

This includes commitments such as sourcing 100% British potatoes and carrots throughout the year.

Clare Mike, director of Leaf Marque and international development, said: “We are delighted that Co-op is extending its long-standing commitment to sustainable sourcing by adopting LEAF Marque across its UK fresh produce supply chains.

“This is a powerful demonstration of the strength of partnerships in driving real, measurable progress towards more climate-positive, nature-friendly farming.

“Through Leaf Marque certification, Co-op growers are embedding the principles of integrated farm management through practices that promote soil health, biodiversity and water stewardship, while helping their customers make trusted, sustainable food choices.”