Countryfile criticised over dairy bull calf culling

Sunday’s episode of Countryfile provoked widespread criticism from farmers on social media, following the show’s portrayal of what happens to dairy bull calves.

One of the BBC 2 programme’s presenters, Tom Heap, said between 10,000 and 100,000 dairy bull calves were shot on UK farms every year, but was unable to find a farmer currently shooting newborn calves.

See also: Opinion: Countryfile should champion farming

Instead, the show used archive footage of a dairy farmer from 2008 who said he had to shoot bull calves “at times” as a result of low prices and TB restrictions – stressing that no farmers wanted to do it.

There is no data as to the number of UK dairy bull calves shot on farm, but Mr Heap said it is a “grey area for an industry already under the spotlight”.

But NFU dairy board chairman Michael Oakes played down the claim, saying he could only find one large dairy farmer who routinely shoots bull calves on farm in the UK.

Crafty producers

“The show came to us very much with the view that there were tens of thousands of dairy bull calves shot on farms with no real evidence.”

Mr Oakes, who was featured in a segment of the episode on Sunday (13 August), said that the show’s producers were quite crafty.

“If the show’s presenters like Tom don’t come across right they retake the shot. But they don’t if I slip up – they were on my farm for four hours for a  two-minute segment.”

Countryfile could be a good opportunity to showcase the best of British farming but unfortunately it chooses to have an underlying agenda,” added Mr Oakes.

Social media outcry

The show gave equal airtime to the Ahimsa Dairy Foundation, a slaughter-free dairy that employs bull calves as working oxen and produces just 23,000 litres a year of “cruelty-free” milk, retailed at £4.50/litre – a 650% mark-up on regular supermarket milk.

This sparked a strong reaction on social media from farmers and members of the public…