Few tempted by organics – RASE

8 May 1998




Few tempted by organics – RASE

ONLY 2% of cereal producers are considering conversion to organic farming, says a survey by the Royal Agricultural Society of England.

Perceptions of organic farming as a specialist enterprise accounted for the lack of interest, said RASE communications development manager, Alan Spedding. "RASE members generally have larger-than-average farms and many have the perception that organic production is for smaller-scale, specialist producers," he said. "Organic farming still suffers from its open-toed sandals, shorts and suntan image. And some non-organic producers underestimate how well developed organic production has become," he added.

Of 250 producers who took part in the survey last autumn, more than 73% said improving quality grain was the best way to offset the effects of lower cereal prices, 45% said signing contracts to supply end-users directly and 42% identified selling through marketing groups. Asked to identify the recipe for competitive success, more than 80% selected cost a tonne as the most important ingredient.

According to the survey, 42% of farmers said they would increase their use of integrated crop management techniques, and 38% hoped to take advantage of genetically modified plants.

About a quarter planned to use more inputs to lift yields and a similar proportion are considering precision farming technology. &#42

ONLY 2% of cereal producers are considering conversion to organic farming, says a survey by the Royal Agricultural Society of England.

Perceptions of organic farming as a specialist enterprise accounted for the lack of interest, said RASE communications development manager, Alan Spedding. "RASE members generally have larger-than-average farms and many have the perception that organic production is for smaller-scale, specialist producers," he said. "Organic farming still suffers from its open-toed sandals, shorts and suntan image. And some non-organic producers underestimate how well developed organic production has become," he added.

Of 250 producers who took part in the survey last autumn, more than 73% said improving quality grain was the best way to offset the effects of lower cereal prices, 45% said signing contracts to supply end-users directly and 42% identified selling through marketing groups. Asked to identify the recipe for competitive success, more than 80% selected cost a tonne as the most important ingredient.

According to the survey, 42% of farmers said they would increase their use of integrated crop management techniques, and 38% hoped to take advantage of genetically modified plants.

About a quarter planned to use more inputs to lift yields and a similar proportion are considering precision farming technology. &#42


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