GM animals to get shelf space
GM animals to get shelf space
PRODUCTS from genetically modified animals could be on supermarket shelves in 10 years, but concerns remain over effects on animal welfare and food safety, according to a report published by The Royal Society.
Pigs containing genetic material from cows have already been developed. These sows produce an anti-microbial protein to prevent gastro-intestinal disease in their piglets. But it will be at least 10 years before they reach the market place due to extensive testing before being approved, says the report.
Testing is expected to include evaluating welfare implications of GM animals and food safety issues, such as possible allergic reactions and toxic effects, when products from them are consumed, although the risks are deemed low.
Other possible benefits of this technology include improving leg strength in chickens and producing foot-and-mouth resistant stock. *