Swine fever controls to stay – Brown

17 August 2000

Swine fever controls to stay – Brown

by FWi staff

AGRICULTURE minister Nick Brown has refused to lift restrictions designed to control the outbreak of swine fever in East Anglia.

“We must prevent the disease spreading because of the devastating effect it can have on pig farms,” he said in a statement released on Thursday (17 August).

“It is in everyones interest – particularly that of pig producers themselves – that we keep the outbreak of swine fever under control,” he said.

“If we can convince our international trading partners that we are taking effective action we will be better able to keep international trade controls to the minimum necessary.

“This means that the controls that were imposed when the disease struck will be relaxed only when I and my veterinary advisers are convinced that it is safe to do so.

Farmers had asked Mr Brown to consider relaxing rules requiring that meat from unaffected pigs in the areas is heat treated before being processed.

Mr Brown said: “EU rules allow us, after a set period of time, to consider issuing licences allowing pigs to go for slaughter from the surveillance zones.”

“The rules clearly require, as they did in other EU countries which have had outbreaks in recent years, that meat from these animals should be cooked before it goes on to the market.

“If producers, processors and retailers can show that this kind of operation would be viable then I will consider issuing the necessary licences.

“But I will do so only if this does not cut across the key objective of controlling the disease.

“I would have to be confident that movements could be properly controlled and that the disease situation on the area involved had stabilised.”

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