Virtually all of Andrew Robinson’s milling wheat has met breadmaking quality over the past four years, while giving bumper yields of between 11 and 12t/ha. Managing 1,150ha across two farms, Mr Robinson of Heathcote Farms says the better returns from milling wheats convinced him to commit his entire wheat area to breadmaking varieties a few years ago. “Our highest gross margin has consistently come from milling wheats, so that’s what we grow,” says the Bedfordshire farm manager. See also: How to hit […]