Understanding their farm’s carbon footprint has enabled one Derbyshire dairy to improve production efficiencies that will ultimately benefit the bottom line, as well as the environment, reports Farmers Weekly. John and Sarah Hotchin admit when they first considered carbon footprinting they thought it would all be about saving fuel and electricity, but instead they have been surprised at the practical management benefits to their business. The initial assessment The Hotchins voluntarily undertook their first annual carbon footprint assessment with Alltech […]