Cutting grass© Tim Scrivener
In the second part of our series on how farmers can lift milk solids production, Aly Balsom speaks to a Danish farmer to find out how his multi-cut silage system benefits his 350 cow herd, which yields 11,000kg at 4% fat and 3.4% protein. The ability to raise forage levels in the diet and reduce the amount of concentrate fed is the main benefit of producing high-quality silage from a five cut system, says Jacob Holst Andersen. “I aim for […]