Menu

Know How / Livestock marketing

Quality and consistency is key in maximising the value of your prime and breeding stock at sale time. We give dairy, beef, sheep and pig producers advice for targeting the right markets, whether they be selling live, dead, hitting premiums or supplying direct retailer contracts.

Case studies

See all

LIVESTOCK MARKETING

How dairy farmer makes over £6/kg from Jersey bull calves

When Devonshire dairy farmer Neil Weston switched from being a flying herd to breeding his own replacements it created an unwanted boom in dairy bull calves. But after being inspired…

DAIRY

Ethical 'cow-with-calf' dairy targets premium market

Mainstream dairy farming requires that calves are separated from their mothers soon after birth, but one farm business, the Ethical Dairy, is employing a more natural route. David and Wilma…

OTHER LIVESTOCK

How a Cornish farm set up on-farm deer processing facilities

Cornish farmers Matt and Pip Smith are hoping to capitalise on soaring demand for British venison having recently launched their own branded meat company, Westcountry Premium Venison. New-Zealand-born Matt, a…

GRASSLAND MANAGEMENT

Farm wins lucrative meat market with eco-friendly system

Peter and Henri Greig are champions of regenerative farming on their small-scale family farm and credit it with creating low input, sustainable farming that has opened the door to direct…

LIVESTOCK

How lamb kofka recipe helped farmer increase flock profits

A lamb kofka recipe developed by a young Pembrokeshire sheep farmer is allowing him to capture a greater share of the profit margin in sales of progeny from his grass-fed…

LIVESTOCK MARKETING

How a pig farm went from hobby to award-winning business

When Cornish couple Sally and Bill Lugg were given two Gloucester Old Spot gilts as a gift from Mrs Lugg’s father, little did they know their hobby would turn into…

Practical advice

See all

LIVESTOCK MARKETING

Advice on marketing lambs for the Muslim festival

The Muslim festival of Eid al-Adha (festival of sacrifice) provides sheep farmers with an opportunity to access a growing market. Eid al-Adha is one of the most important festivals in…

LIVESTOCK MARKETING

So you want to... set up a milk vending machine?

With about one-fifth of farmers planning to diversify to survive after Brexit, according to a recent NFU Mutual report, milk vending machines could prove an attractive option to add value…

DAIRY

Video: 10 steps to excellent calf handling in the ring

There is a lot to think about in the show ring, and a lot at stake. Whether it’s your first or fiftieth time stepping into the ring, there is a…

LIVESTOCK MARKETING

Video: Guide to selecting lambs for slaughter

Getting the best price for your finished lambs is not just about deciding whether to sell liveweight or deadweight, but about sending lambs that are in the right condition. For…

YOUNG FARMERS

Young sheep farmers share tips on year-round lamb marketing

Britain’s next generation of sheep farmers are taking the lead in promoting home-grown lamb as a healthy and sustainable choice for shoppers. These young industry representatives – aptly named “lambassadors”…

LIVESTOCK MARKETING

6 ways livestock farmers can improve carcass eating quality

Carcass defects and poor eating quality of meat cost the livestock sector millions of pounds a year, yet simple steps could be taken on farm that would minimise losses. Research…

Insights

MEAT MARKETS AND PRICES

Coronavirus: Consumer appetite for grass-fed meat surges

The coronavirus pandemic has rocked food supply chains, with British beef and sheep farmers facing disruption caused by irrational buying in supermarkets and the loss of the food service market.…

BREEDING AND FERTILITY

Lim-gate: What next for EBVs?

The exposure of errors relating to the registration of birth dates and parentage of cattle last year brought into question the legitimacy and accuracy of data feeding into Estimated Breeding…

LIVESTOCK MARKETING

Coronavirus: Online livestock auctions - how they work

Over the past week, we have seen markets close their doors due to the coronavirus outbreak, with others limiting the sale of stock to primestock, cull animals and store animals…

LIVESTOCK MARKETING

Calls mount to add quality measures to Europ grid

British red meat production cannot compete on price, so it must compete on quality, says 2018 Nuffield scholar and director of meat quality consultancy FQM Global, Caroline Mitchell. Speaking at…

LIVESTOCK MARKETING

What happens to wool once it leaves the farm

The UK’s national sheep flock supplies British Wool with 30 million kilograms of wool annually – but what happens to the fleeces once they leave the farm? Farmers Weekly visited the…

BUSINESS

Wool’s environmental credentials could open new markets

The news has been full of “plastics in the sea” stories recently and a huge contributor to this pollution are the fibres washed out of synthetic clothing by domestic washing…

BUSINESS

How the retail market for young bulls is changing

Leading retailers insist they are continuing to source young bulls for beef despite one supermarket removing them from certain products last year. Tesco’s decision to stop using young bulls in…

BEEF

Breeder outlines a new direction for a better beef industry

The beef industry requires an urgent change of direction with emphasis put on breeding and feed efficiencies to counter the effects of continuing commodity price volatility and uncertainty over farm…

DAIRY

3 key ingredients for milk contracts

Many UK dairy farmers are either fully or part way through converting to being paid for full milk solids rather than volume and yet I still see arguments by farmers that…

BREEDING AND FERTILITY

Target daily liveweight gains to cut beef finishing times

Setting strict targets for daily liveweight gains and getting rid of animals that are not hitting the grade is helping beef finisher Meilir Jones keep a tight rein on costs…

BEEF

Is bigger better when it comes to cow size?

Finding the right sized cow to suit the system is key to suckler productivity. Farmers Weekly analyses whether bigger or smaller cows are best. A growing number of farms are…

LIVESTOCK

August bull proof sees shift towards high fat and protein

The latest profitable lifetime index (PLI) genetic rankings for daughter-proven Holstein bulls, published today (9 August) by AHDB Dairy, continue to show a shift towards fat and protein improvers, to…