Farmer Jessica McIsaac with some silageJessica McIsaac ©Brianna Frey
All year we have talked about the process we go through to prepare for a new crop. From the steps, to the equipment and technologies, to the types of seeds chosen.  Choices are made and preparations done nearly 10 months before feed is harvested. Back in the autumn we chose to plant barley, triticale and ryegrass, all of organic origin. Then, through the winter, we experienced a “100-year storm”.  Just four weeks ago we made our harvest of grass silage off 265 acres […]