Bottling milk© Debbie James/RBI
A dairy farming couple are using their expertise in food manufacturing to process their own milk from their Holstein Friesian herd and sell direct to customers. Lawrence and Izabela Hembrow began milking cows on their Monmouthshire farm six years ago after having careers in the fresh produce sector. Their family also has a farm in Somerset and acquired the 73-hectare (180-acre) Mead Farm near Magor as a second unit. See also: Barista milk diversification saves struggling family dairy The Hembrows’ vision […]