Following severe snowfall in 2013 that left their beef and sheep enterprise reeling from the effects of high feed costs, Powys farmers John and Sarah Yeomans concluded they either had to sell up or make some fundamental changes to their business. Brutal cuts to single farm payments further prompted the couple to explore rotational grazing and in the past two years they have halved feed costs by boosting live weight production from grass. “We are going to lose 57% of […]