Cutting silage© Tim Scrivener
Getting high yields of quality milk at a low cost, while maximising animal welfare has always been key to the dairy industry. And is even more so now, with the unrelenting pressure on prices. A recent survey of 457 farmers conducted by Kingshay dairy consultants showed nearly all respondents wanted to produce more milk from forage. And a survey of 187 dairy farmers, conducted in December by Germinal and Volac, revealed 89% aimed to increase milk from forage, with 64% […]