Protein-rich red clover is allowing a Welsh beef farm to finish cattle at pasture with no supplements. Debbie James finds out more. Monmouthshire beef farmers Mark and Elizabeth Egerton are achieving liveweight gains of more than 1kg a day by feeding red clover silage. Mr and Mrs Egerton run a low-cost single-suckler system at Treveddw Farm, near Abergavenny, targeting finishing weights of 343kg in 18-month-old steers and 320kg in heifers. The Egertons first grew red clover in 2006 to produce silage […]