Formulating rations specific to each of the three stages of production is one of the best ways the industry can achieve new market requirements, according to independent ruminant nutritionist David Hendy. Currently, only 60% of cattle are meeting target carcass confirmation and fat class specification. While this is gradually improving and carcass requirements are changing, Mr Hendy predicts that requirements for carcass weights will only tighten further. “I think that within 18 to 24 months we will see requirements for […]