When award-winning vegetable grower Joe Rolfe needs his brassicas weeding, an army of people descend by the busload on the farm. Horticulture is notoriously labour intensive – and even more so when the enterprise is completely organic. “Farm labour is our single biggest cost,” says Mr Rolfe, general manager at Taylorgrown, which supplies some of Britain’s biggest retailers with organic carrots, onions, beetroot and brassicas. “As an organic producer we don’t use any agrochemicals.” Based at Houghton, near King’s Lynn, […]