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Poultry World

Buoyant outlook for poultrymeat
The poultrymeat industry is well-paced to grow its market share over the next decade, but must work hard to reduce costs and exploit export opportunities.
Posted: 09 Sep 2010 | FULL ARTICLE

Bowler expands in Derbyshire
Plans have been unveiled for a significant new free-range poultry unit in Derbyshire
Posted: 06 Sep 2010 | FULL ARTICLE
2010 FW Awards: Poultry Farmer of the Year finalists - Elwyn and Gareth Griffiths
Big may be beautiful, but it is efficiency that counts when it comes to profitable egg production, something that is not lost on even the casual observer turning up at Oakland Farm Eggs at Wem, Shropshire.
Posted: 06 Sep 2010 | FULL ARTICLE
2010 FW Awards: Poultry Farmer of the Year finalist - Judy Goodman
Delivering superb quality of product and service to a range of customers are the overriding principles for Worcestershire's free-range goose and turkey producer Goodman Bros.
Posted: 06 Sep 2010 | FULL ARTICLE

2010 FW Awards: Poultry Farmer of the Year finalists - Adrian and James Potter
Regional branding, but on a national scale, is the business ethos for Adrian and James Potter who, with their parents Roger and Sue, run Yorkshire Farmhouse Eggs from Thirsk in North Yorkshire.
Posted: 06 Sep 2010 | FULL ARTICLE
Goose back on menu for Michaelmas
Goose producers are seeing the once-neglected feast of Michaelmas making a comeback.
Posted: 04 Sep 2010 | FULL ARTICLE

Poultry People

Poultry World presents all the news about the movements of the big hitters in the poultry industry in our new exclusively online section, Poultry People. More

poultry features, reports & advice

EPIC aims to show the way to success
"Leading the Way to Success" is the theme of this year's Egg and Poultry Industry Conference. Poultry World takes a look at what's on offer.
Posted: 01 Sep 2010 | FULL ARTICLE

Poultry People
06 Sep 2010
EPIC aims to show the way to success
01 Sep 2010
Traditional turkeys and arable work together
17 Aug 2010

Check out August's Poultry World for a wide range of news, features and opinion, including a report on egg marketing and advice on turkey management. Exclusive to the magazine, we also feature the latest market prices, BEIC chief executive Mark Williams’ views on the Mercosur trade talks, a report from the recent Cheshire show and 14 pages of names and addresses in our annual Contact Finder.