One of the grandest honours related to becoming Poultry World editor is taking pride of place at the top of our web page,

But the Forager was perturbed to find the new appointee didn’t quite stand up, when compared to colleagues on other desks of the Farmers Weekly website. Take, for example, Richard Alison, a former Poultry World editor himself.

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Compare this with the Poultry channel and a big difference is apparent. Perhaps one grows with experience…

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