Hybu Cig Cymru – Meat Promotion Wales (HCC) is the organisation responsible for the development, promotion and marketing of Welsh red meat.
For the last 5 years, HCC has delivered the Red Meat Development Programme, a strategic initiative aimed to improve profitability and sustainability in the red meat supply chain. The three projects within the Programme are Stoc+, the Hill Ram Scheme and the Welsh Lamb Meat Quality Project.
HCC also works to promote Welsh red meat and develop new markets at home and abroad. It also supports the industry through research and development, information dissemination and support and training throughout the supply chain.
To find out more:
Call: 01970 625050